Inspection Report

Florida DBPR Inspection Report

LOS MOLCAJETES RESTAURANT

27879 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729281
Visit number1
Inspection Visit ID13767774
DBPR license2332171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Bar Triple Sink (Chlorine 25ppm). Operator added chlorine. Retest Bar Triple Sink (Chlorine 50ppm).

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F – Cold Holding); shredded beef head (45F – Cold Holding). As per operator since the night before.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by cook line shredded chicken (48F – Cold Holding); shredded beef head (45F – Cold Holding). As per operator since the night before.

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed across cook line spray bottle with cleaner not labeled. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 grouper fillets (frozen) still inside package inside reach in cooler by entrance. Operator started to remove fish from package. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Discussed and provided to operator via email.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar area. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed across prep table.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at bar without label.

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.