SR CEVICHE LIGHTHOUSE INC
3100 N FEDERAL HWY · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling phone then proceed to put on gloves and begin food handling. Discussed with employee and operator.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked chicken, cooked beef in cook line flip top cooler. Operator reorganized. Raw shrimp raw scallops stored above ready to eat sauces in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked octopus prepared on Sunday not date marked. Operator date marked **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Operator closed **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip top drawers
29-09-4Basic – Faucet/handle at plumbing fixture. Front counter hand wash sink hot water handle in poor repair and non functional. Water of 83F provided at hand wash sink hot
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 81F on cook line. Employee removed, discarded water and cleaned and sanitized utensils **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler. Employee started to clean and sanitize **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.