Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves used to store tortillas.

Basic – Current Hotel and Restaurant license not displayed. Old license is currently displayed.

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board grooved on cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above tortillas.

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.

Basic – Old labels stuck to food containers after cleaning. Old labels on containers in ware washing area.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers in back prep area have rust pitted to surface.

Basic – Stored food not covered. Refried beans and salsa stored uncovered in reach in cooler in back prep area.

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of sauces unlabeled on cook line.