LABADIE BAR RESTAURANT & BAKERY
3580 EVANS AVE · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cod stew (108F – Hot Holding) on cook line, the operator states it was made over 2 hours ago and unable to determine when item began cooling process. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Observed cod stew (108F – Hot Holding) on cook line, the operator states it was made over 2 hours ago and unable to determine when item began cooling process. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cooked beef in nonfood-grade plastic bags in reach in freezer. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over strawberries in reach in cooler near kitchen entrance. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs in kitchen at ambient temperature, the operator states they have been out less than 2 hours. **Warning**
Intermediate 6
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed hot water for 3 compartment sink at 82F. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing pink liquid at front counter. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwash sink at front counter hot water temperature 79F. Hand wash sink in kitchen hot water no pressure. **Warning**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in dining room. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining room. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler near exit door not functional. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed large peephole in door missing, currently filled with paper/plastic. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic water bottles stored on floor behind front counter. Observed containers of oil, onions, and lettuce on floor in kitchen. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided one to operator during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service cups on floor behind front counter. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.