BLUE HIGHWAY A PIZZERIA
204 N E HWY 441 · MICANOPY · Alachua County · FL 32667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top of refrigerated make-table: pizza sauce (44F – Cold Holding); mozzarella balls (47F – Cold Holding). An employee stated the pizza sauce and the mozzarella balls have been stored inside the cooler overnight and have not been removed. Stop sales issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. At room temperature on shelf at cookline: garlic butter (78F – Cold Holding). An employee stated the garlic butter was placed on the shelf at approximately 11am. Manager had an employee move the butter back into the cooler to cool to 41F. 2. Inside top of refrigerated make-table: zucchini (46F – Cold Holding); pizza sauce (44F – Cold Holding); roasted peppers (44F – Cold Holding); mozzarella balls (47F – Cold Holding). An employee stated the pizza sauce and the mozzarella balls have been stored inside the cooler overnight and have not been removed. Stop sales issued. Manager stated the other items were placed into the cooler from the walk-in cooler at 11am and began placing ice on the foods during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired on 08/05 has no proof of food handler training. Manager stated the employee does handle food and provided a copy of the health reporting agreement signed on 08/05.
Basic 5
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked pans on clean dish rack.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster sitting directly on soil.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire dish rack soiled with grease.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelving inside reach-in cooler in storage shed rusted.
36-50-4Basic – Unclean building components, attachments or fixtures. Vent on ceiling near cookline soiled with dust.
Inspector observations synchronized from DBPR on October 13, 2026 1:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.