BOB EVANS RESTAURANT 532
2199 PARR DR · THE VILLAGES · Sumter County · FL 32162-5380
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook rubbed hands together for 8 seconds, discussed proper hand washing with manager, manager discussed with cook **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F- Cold Holding) diced ham (48F – Cold Holding); raw bacon bits (48F – Cold Holding); french toast batter (44F – Cold Holding) on cook line top rail of cooler right side, manager pulled items and put them in walk in cooler **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed corporate clean up poster and posted in office **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled **Warning**
Basic 8
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and behind equipment floor soiled **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line, front of drawers and equipment across from cooking equipment on cook line soiled **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting strawberries without washing them, employee discarded strawberries **Corrective Action Taken** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area and cook line at 0ppm, operator refilled sanitizer buckets, now at 200ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.