Inspection Report

Florida DBPR Inspection Report
Warning

OUTBACK STEAKHOUSE

9975 TRIANGLE BLVD · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729324
Visit number1
Inspection Visit ID13767817
DBPR license2103348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander beef quesadilla (53F – Cold Holding); chicken quesadillas (53F – Cold Holding); roast beef (60F – Cold Holding); salmon (52F – Cold Holding); shredded mixed cheese (57F – Cold Holding); cooked onions (57F – Cold Holding); sliced cheddar (48F – Cold Holding); cit tomatoes (52F – Cold Holding); Beef (51F – Cold Holding); chicken (50F – Cold Holding); beef kabobs (50F – Cold Holding). See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler beneath the salamander beef quesadilla (53F – Cold Holding); chicken quesadillas (53F – Cold Holding); roast beef (60F – Cold Holding); salmon (52F – Cold Holding); shredded mixed cheese (57F – Cold Holding); cooked onions (57F – Cold Holding); sliced cheddar (48F – Cold Holding); cit tomatoes (52F – Cold Holding); Beef (51F – Cold Holding); chicken (50F – Cold Holding); beef kabobs (50F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Kristal A and Brayden R. **Warning**

Warning

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a cup with no handle inside a container of wing sauce. Operates discarded the wing sauce and handle less cup. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the freezer door. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.