JERSEY MIKE'S SUBS #13157
12536 SW 120TH ST · KENDALL · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-19-4High Priority – Employee washed hands with cold water. Hand wash sinks throughout establishment do not reach 85F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler to the right of flat top sliced tomato (55F – Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapid cooling. Observed at front counter sliced tomato (54F – Cold Holding) as per operator less than 4 hours. Operator stored in reach in cooler for rapidcooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance in soda dispenser and ice chute. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the right of three compartment sink. Operator provided paper towel during time of inspection. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sebastian engaging in food preparation as per operator hired more than 60 days, without proof of employee training.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand wash sinks throughout establishment.
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans above three compartment sink not inverted. Operator inverted pans during time of inspection. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floors soiled with food debris throughout kitchen area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle across from front counter. Operator removed during time of inspection.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in deli reach in cooler utensil stored with handle in chicken salad. Operator removed utensil during time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of walk in cooler and walk in freezer soiled with black mold like substance. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed dumpster lid open during time of inspection. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler to the right of flat top soiled with food debris. Observed deli fridge at front counter to the right of deli slicer soiled with food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed assorted deli meats and cheeses stored in front counter reach in cooler not covered. Operator covered during time of inspection. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across from front counter soiled with accumulation of grease and food debris.
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.