BLUE POINTE OYSTER BAR
13499 US HWY 41 STE 141 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; raw fish (46F – Cold Holding); raw chicken (46F – Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to reach in freezer. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Basic 3
51-11-4Basic – Carbon dioxide/helium tank not adequately secured near prep area. Operator secured the tank. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in cooler gasket in disrepair near cook line.
10-20-4Basic – In-use tong stored on equipment door handle between uses at cook line. Operator removed tong to proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.