Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area, cook line, warewashing area, and storage.

Basic – Equipment in poor repair. Observed gaskets in disrepair at RIC next to mop sink.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

Basic – Food stored on floor. Observed boxes of Nutella on floor at storage area near office. Boxes were removed off floor. **Corrected On-Site** **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup under ac unit at WIC.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between preparation table and wall at prep area near back exit door. Knives were removed for washing and sanitizing. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled and all RIFs gaskets soiled.

Basic – Single-service articles improperly stored. Observed single service carry out boxes on floor at office. Box was removed off floor. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cutting board at cook line soiled.

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled inside RIC next to mop sink.