CUBAN PIZZERIA
4347-2 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing cutter then whet to grab packs of dry pasta, explained to him and he washed hands **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut lemon for shake, explained to her and she got gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cooked pork, sandwiches above fill line in prep cooler, front counter, employees placed them in reach in cooler **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in hands by triple sink
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine, employee could not find them
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees here making shakes and for 1 employee here for 3 months, emailed agreement
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For cook here for 3 months
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan and pork made a couple of days ago
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue and purple, by hand sink at cook line, employee stated it's degreaser and soap
Basic 10
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom not closing all the way
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep counter, front counter, one employee drink on shelf above customer food in pizza cooler, operator moved them **Corrected On-Site** **Repeat Violation**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. 1/2 pony tail and she is cutting pizza, explained to her
08B-38-4Basic – Food stored on floor. Oil jug and sugar container, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In pizza unit, employee could not find it
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by triple sink, emailed one
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above pasta warmer with old food build up **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes on shelf above milk and ham in reach in cooler at front counter
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk containers, operator stated it's sugar and flour, front counter shelf **Repeat Violation**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.