Inspection Report

Florida DBPR Inspection Report
Completed

IHOP #36-243

588 S ALAFAYA TRAIL, UNIT #60 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729395
Visit number1
Inspection Visit ID13767888
DBPR license5813247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom cooler the one facing the grill ; ham (55F – Cold Holding); turkey bacon (55F – Cold Holding); raw shell eggs (55F – Cold Holding); gravy (55F – Cold Holding) Operator stated the food was at the walk-in cooler and they pull it out 2 hours ago and he did moved the food back to reach-in freezer to cool down . **Repeat Violation**

Repeat Violation
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage on time control no label operator stated it just cooked 30 minutes ago .

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Stove handle kitchen area .

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave,stove kitchen area . **Repeat Violation**

Repeat Violation
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Meat cooler at kitchen area not working no tcs food inside.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.