Inspection Report

Florida DBPR Inspection Report
Completed

NEW BAMBOO

2612 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729413
Visit number1
Inspection Visit ID13767906
DBPR license6214654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw shrimp in reach in freezer,

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles of coolers in the storage area soiled.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and storage area acoustic tiles. Not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in prep area,

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to carrots.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cabinets on cook line. Operator moved knife. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and microwave soiled with debris.

#7Basic08B-12-5

Basic – Stored food not covered. Food in reach in cooler by the cook line and reach in coolers in dry storage uncovered,

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottles on cook line

Inspector observations synchronized from DBPR on August 29, 2026 11:23 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.