Inspection Report

Florida DBPR Inspection Report
Completed

INNISBROOK RESORT & GOLF CLUB PACKARDS COPPERHEAD CLUBHOUSE

36750 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729422
Visit number1
Inspection Visit ID13767915
DBPR license6205268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10oz of lamb ones on the 27th 1lb of blue cheese opened on 27th

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 10oz of lamb ones on the 27th 1lb of blue cheese opened on 27th

Stop Sale
#9High Priority01B-19-5

High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. .5 qt of heavy cream not date marked

Stop Sale

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of heavy cream not date marked. Operator cannot determine open date.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store strainer. Operator removed strainer. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of exterior ice machine has accumulation of mold like substance.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Covered waste receptacle needed in women's room

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen, operator moved beverage. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in coolers has rust pitting to surface

Inspector observations synchronized from DBPR on October 7, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.