Inspection Report

Florida DBPR Inspection Report
Completed

TAIKIN ASIAN CUISINE

7450 NW 104TH AVE, STE. C101 · DORAL · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729437
Visit number1
Inspection Visit ID13767930
DBPR license2335254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at bar HWS and at HWS at hallway to preparation area. Soap was provided. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at cook line.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and cellphone on shelf above preparation table at prep area. Items were removed **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting at metal containers at 3CS.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed RIC gaskets at sushi area in disrepair.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on WIF door and floor.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed panko scoop handle in contact with product. Scoop was correctly positioned. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of 3CS hose spray gun soiled and observed magnetic knives holder at preparation area soiled. Also observed, RIC gaskets soiled at sushi area and cook line.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust at WIC shelves.

#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400+ppm) at bar area. Corrected to 300 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt at cook line and sugar at bar area not labeled. Products were labeled during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 26, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.