PANADERIA COLOMBIANA MI CALI
2350 W 60 ST UNIT 14 · HIALEAH · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F – Hot Holding); white rice (110F – Hot Holding); sancocho (109F – Hot Holding); yuca (120F – Hot Holding); cooked beef (113F – Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165°F . **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels on chlorine sanitizer solution of 200 ppm, operator redo the sanitizer bucket, recheck 100 ppm. **Corrected On-Site** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink. Operator removed it. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilton, Danielle, Lucy. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, dessert, sancocho, was prepared from more than 24 hours as per operator. Operator covered it during inspection. **Corrected On-Site** **Warning**
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage in the kitchen. **Warning**
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed clean bowl, plate and to go container in employees bathroom. Operator removed it. **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink from open bottle water, instructed operator regarding cross contamination. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed avocado and pineapple stored inside employees bathroom. Operator removed it.**Corrected On-Site** **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Observed pots white rice, container with onions on the kitchen floor, operator properly stored it. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall. Bathroom wall and underneath of three compartment sink. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed hot water handle on disrepair, located in the bathroom. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table. Operator properly stored in chlorine sanitizer solution. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container. **Warning**
Inspector observations synchronized from DBPR on August 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.