Inspection Report

Florida DBPR Inspection Report
Completed

LA LEGGENDA PIZZERIA

224 ESPANOLA WAY · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729459
Visit number1
Inspection Visit ID13767952
DBPR license2332306

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the bar Dishwasher at (Chlorine 0.00ppm). The manager told them to use the kitchen dishwasher and called for service.

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils in the hand washing sink at the front counter.

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The manager came during the inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the pizza station.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid. The cook labeled it. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the pizza station.

#2Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed two packages of cheese in the hand washing sink defrosting. The manager put the cheese in the triple sink and turned on the cold water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.