Inspection Report

Florida DBPR Inspection Report
Warning

PLAYPEN 2

3890 NW 36 STREET · HIALEAH · Dade County · FL 33142

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729470
Visit number1
Inspection Visit ID13767963
DBPR license2336319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed mold-like substance on mustard bottle in walk in cooler. **Warning**

WarningStop Sale
#16High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license is expired as of October 1, 2026. **Warning**

Warning

Intermediate 7

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris. **Warning**

Warning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of any manager certification. **Warning**

Warning
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#22Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#23Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce prepared not date marked. **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-like substance. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed red cutting board on shelf with deep cuts. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observe floor under cook line soiled with grease buildup. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed cases of sauces stored on floor in walk in cooler. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall near office area. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoops in contact with ice at bar area. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled with old food debris. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Observed fan guard in walk in cooler soiled. **Warning**

Warning
#10Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#11Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Observed discarded furniture outside at dumpster area. **Warning**

Warning
#12Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed discarded kitchen equipment outside near exterior door. **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind 3 compartment sink soiled. Observed wall behind pizza oven soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.