CAFE ALFRESCO
344 MAIN ST · DUNEDIN · Pinellas County · FL 346985732
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over ready to eat shrimp in walk in. Operator moved salmon. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chutney in walk in prepared on the 14th. Operator disposed of food.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chutney in walk in prepared on the 14th. Operator disposed of food.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line.
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining top shelf in walk in cooler. Operator disposed of cardboard. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted
50-09-4Basic – Current Hotel and Restaurant license not displayed. Establishment on,y displays alcohol license not seating license **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above prep table in prep kitchen. And above jelly in dry storage. Operator moved beverages. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and AirPods on shelf above prep tables in prep kitchen.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in dry storage.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with debris.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle of oil unlabeled in kitchen. Operator labeled squeeze bottle. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.