Inspection Report

Florida DBPR Inspection Report
Completed

CRAFT STREET

3216 LITTLE ROAD · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729491
Visit number1
Inspection Visit ID13767984
DBPR license6112885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line -blanched cauliflower (51F – Cold Holding); cooked chicken wings (50F – Cold Holding)pans over filled, product moved from walk in cooler to cook line 30 minutes ago, moved back to walk in cooler Recheck cauliflower 47F, wings 45F **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Provide form and instructions. Operator is searing chicken breast, cooling and finishing process to order

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave, on prep tables, operator discarded **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of kitchen equipment

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish room

Inspector observations synchronized from DBPR on September 19, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.