Inspection Report

Florida DBPR Inspection Report
Completed

MY BROTHERS SOULFOOD

3455 W BROWARD BLVD · LAUDERHILL · Broward County · FL 33312

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729504
Visit number1
Inspection Visit ID13767997
DBPR license1612386

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-28-4

High Priority – Employee touched soiled apron and then continued food preparation of cakes for customers food orders, without washing hands. Reviewed hand washing with employee. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Container of raw chicken gizzards stored over ready to eat milk in walk in cooler. 2. Prepared containers of conch salad stored over portioned butter. In reach in cooler at front line. Operator began storing properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Container of raw pork stored over raw fish. Operator began storing properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1. Cooked lasagna, cooked chicken wings per operator items cooked sunday, no date marking. Operator dated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged snapper bearing a label indicating that it is to remain frozen until time of use thawing in walking in cooler. Operator removed from packaging. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic40-06-5

Basic – Employee cellphone and wallet stored on shelf at cookline used to store spices. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.