Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on the slicer. Employee put phone away. **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Observed front floor soiled behind kitchen equipments.

Basic – Ice scoop handle in contact with ice.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves soiled.

Basic – Stored food not covered. Observed cut avocado not covered stored on the front counter reach in cooler, observed croquettes, white rice, shredded lettuce not covered stored in the kitchen reach in cooler.