ZAZA CUBAN COMFORT
417 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded beef (97F – Hot Holding) shredded chicken (117F – Hot Holding)been at the hot hold less than 1 hour. Operator reheat it to 175f **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at the employee hand sink kitchen area .
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter installed 2-2024
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide Back area not secured. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking cafe at the cook line while preparing food .
14-11-5Basic – Equipment in poor repair. Gasket torn both of the reach-in cooler back area and reach-in freezer at the dish area .
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup Reach-in freezer .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water 91 f .
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.