Inspection Report

Florida DBPR Inspection Report
Warning

RELAX GRILL AT LAKE EOLA LLC

211 EOLA PKWY · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729519
Visit number1
Inspection Visit ID13768012
DBPR license5804849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Utensils in water 112F. Operator moved to stove to reheat to 165F for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach dip dated 9/3 per operator. operator immediately discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left prep cooler: ; hummus (47F – Cold Holding); tzatziki (46F – Cold Holding); cut lettuce (48F – Cold Holding); cut tomatoes (44F – Cold Holding) hummus 45F cold holding less than 4hrs . Operator moved to cooler for temperature recovery. Ambient temperature of cooler was 47F **Warning**

Warning

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips for dishwasher

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach behind chest freezer and back kitchen area. Operator immediately discarded. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on chest freezer operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket and ice machine right outside kitchen Torn gasket and right door of prep cooler on cook line

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink by ice machine

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of dish machine -in between fryers -wall directly under hood filters – exterior of rice cooker

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At second bar handsink. Faucet and cold water handle

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.