Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. – flip top of cooler at server station

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. – acoustical ceiling tiles at storage room

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – over cookline

Basic – Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment. – handwash sink at server station cut into counter not sealed causing water dripping to self below.

Basic – Floor tiles missing and/or in disrepair. – at dish station tiles cracked.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – counter below fryers – hood baffles – exterior toasters – walk in fan covers – top area of flip top cooler at server station. Employee wiped.

Basic – Open dumpster lid. **Corrected On-Site**

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. – hole in metal screen at opening in ice machine room

Basic – Walk-in cooler shelves with rust that has pitted the surface.