CARIBBEAN JACKS
721 BALLOUGH RD 2 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. -3 small flying insects by ice bin at bar **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 55f less than four hours ,placing more ice around product -Mac and cheese 50f manager discared -hulihuli tcs sauce with garlic 60f manager discard -chicken 45f manager placed in freezer **Corrective -cut lettuce 43f to 45f Action Taken** Wait station – cut tomatoes 45f ,Cole slaw 45f **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -jack potato 124f manager discarded **Warning**
Intermediate 2
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -corkage fee not on menu or receipt **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer at bar **Corrected On-Site** **Warning**
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles above dish machine -ceiling tile frame rusting above steamer **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area,cookline **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
08B-38-4Basic – Food stored on floor. -boxes of oil on floor in storage shed **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
36-62-4Basic – Light lense soiled by ice machine. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler with tcs food **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -builder up of grease on stove wall -gasket soiled on small cooler on cookline -employee cleaned -cook line hood soiled with grease **Warning**
42-03-5Basic – Soffit missing on north side of building. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by oven **Warning**
21-12-4Basic – Wiping cloth not stored in sanitizing solution between uses. -bar **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -spray bottle of water **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.