Basic – Current Hotel and Restaurant license not displayed.

Basic – Food stored on floor. Bag of salt and bucket of soy sauce on floor in dry storage area

Basic – Ice buildup in walk-in freezer.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at coffee bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler not secured in customer accessible area, gate left open

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.