GREEN TEA
7 N NOVA RD · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken on walk in cooler at 50°f. Operator cooked and placed in walk in cooler yesterday. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chicken on walk in cooler at 50°f. Operator cooked and placed in walk in cooler yesterday. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -containers of raw chicken stored over sauce containers in walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. -4 droppings under shelving in dry food storage area. **Corrected On-Site** **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles at 54°f in top area of reach in cooler. In cooler 1 hour. Advised operator to place container below fill line. -tofu at 51°f in reach in cooler. Operator had container out of cooler for 15 minutes. -shrimp in walk in cooler at 48°f. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -egg rolls at 84°f, cooked 1 hour ago. Operator voluntarily discarded. **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris: -behind refrigerator. -debris under rolling rack in kitchen. -debris under shelf in dry storage area. -debris on walk in freezer floor. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
36-24-5Basic – Hole in or other damage to wall. -wall panel damaged behind three compartment. **Warning**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.