BOB EVANS RESTAURANT 200
4080 TAMIAMI TL · PORT CHARLOTTE · Charlotte County · FL 33952-8439
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Observed raw shell eggs over cut lemon at Make Table across from cookline. Operator relocated the raw shell eggs to Reach in Cooler. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk from the day before not date marked at frontline Make Table. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at frontline handwash sink. Operator placed a new soap pouch in dispenser. **Corrected On-Site**
Basic 1
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed residue buildup at the exterior of Dish Machine. **Repeat Violation**
Inspector observations synchronized from DBPR on October 2, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.