GUACA-MOLE
4125 CLEVELAND AVE STE 1150 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on for service without washing hands. Educated employee and handwash complete before placing on gloves. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash slotted spoon in 3 compartment sink with no sanitize step, and place on clean shelf. Educated employee who placed it back with dirty dishes. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on prep table in kitchen next to stove. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed package of raw pork with sell by date of 6/23/26, and a package of raw beef with a sell by date of 7/21/26 in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato pico (47F – Cold Holding); cut tomato (46F – Cold Holding); cheese (44F – Cold Holding); cut leafy greens (46F – Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F – Cold Holding); beans (50F – Cold Holding); raw beef (52F – Cold Holding); raw ground beef (51F – Cold Holding); raw chicken (53F – Cold Holding); cut tomato (52F – Cold Holding); cut tomato pico (52F – Cold Holding); cut tomato pico (65F – Cold Holding); cooked corn (63F – Cold Holding); cheese (53F – Cold Holding); butter (51F – Cold Holding); in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato pico (47F – Cold Holding); cut tomato (46F – Cold Holding); cheese (44F – Cold Holding); cut leafy greens (46F – Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F – Cold Holding); beans (50F – Cold Holding); raw beef (52F – Cold Holding); raw ground beef (51F – Cold Holding); raw chicken (53F – Cold Holding); cut tomato (52F – Cold Holding); cut tomato pico (52F – Cold Holding); cut tomato pico (65F – Cold Holding); cooked corn (63F – Cold Holding); cheese (53F – Cold Holding); butter (51F – Cold Holding); in walk in cooler. The ambient temp is 52F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (74F – Hot Holding); cooked beef and vegetables (74F – Hot Holding) in kitchen warmer. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open containers of sour cream with no date marking. **Repeat Violation** **Warning**
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwash sink in kitchen has no running water. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by a hand cart. **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler ambient temp – 52F, and reach in cooler ambient temp – 55F. These are the only 2 cold holding units at the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans in walk in cooler with no date marking. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with clear liquid near 3 compartment sink. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed missing light shield over prep table in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on hood system in kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.