GUACA-MOLE
4125 CLEVELAND AVE STE 1150 · FORT MYERS · Lee County · FL 33901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on for service without washing hands. Educated employee and handwash complete before placing on gloves. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash slotted spoon in 3 compartment sink with no sanitize step, and place on clean shelf. Educated employee who placed it back with dirty dishes. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches on prep table in kitchen next to stove. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed package of raw pork with sell by date of 6/23/26, and a package of raw beef with a sell by date of 7/21/26 in walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato pico (47F – Cold Holding); cut tomato (46F – Cold Holding); cheese (44F – Cold Holding); cut leafy greens (46F – Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F – Cold Holding); beans (50F – Cold Holding); raw beef (52F – Cold Holding); raw ground beef (51F – Cold Holding); raw chicken (53F – Cold Holding); cut tomato (52F – Cold Holding); cut tomato pico (52F – Cold Holding); cut tomato pico (65F – Cold Holding); cooked corn (63F – Cold Holding); cheese (53F – Cold Holding); butter (51F – Cold Holding); in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomato pico (47F – Cold Holding); cut tomato (46F – Cold Holding); cheese (44F – Cold Holding); cut leafy greens (46F – Cold Holding); in reach in cooler at front counter. The ambient temp is 55F. Observed black beans (52F – Cold Holding); beans (50F – Cold Holding); raw beef (52F – Cold Holding); raw ground beef (51F – Cold Holding); raw chicken (53F – Cold Holding); cut tomato (52F – Cold Holding); cut tomato pico (52F – Cold Holding); cut tomato pico (65F – Cold Holding); cooked corn (63F – Cold Holding); cheese (53F – Cold Holding); butter (51F – Cold Holding); in walk in cooler. The ambient temp is 52F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (74F – Hot Holding); cooked beef and vegetables (74F – Hot Holding) in kitchen warmer. **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple open containers of sour cream with no date marking. **Repeat Violation** **Warning**
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed handwash sink in kitchen has no running water. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink in kitchen blocked by a hand cart. **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed walk in cooler ambient temp – 52F, and reach in cooler ambient temp – 55F. These are the only 2 cold holding units at the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook beans in walk in cooler with no date marking. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple spray bottles with clear liquid near 3 compartment sink. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed missing light shield over prep table in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup on hood system in kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.