JOY LUCK RESTAURANT
2966 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee came in back door, removed colander from wok, washed container at three compartment sink and moved to air dry. Food residue present, instructed to re-wash and sanitize **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauces, walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out at room temperature marinating and waiting to cook: Chicken 59F, beef 59F. Beef moved to oven during inspection.advised to move chicken to cooler until ready to prepare. Fried rice in container above other containers 46F. Operator discarded.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Interior rim of Bain Marie, main cooler – interior meat processing equipment – immersion mixer blade – interior bus tub used for food storage
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo containers in food
36-73-4Basic – Floor soiled/has accumulation of debris. Black residue along walls
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Reach in freezer door handle area – bottom prep table shelf – around woks
16-48-4Basic – Old food stuck to clean dishware/utensils. Residue inside 1/3 pan stacked to dry **Corrected On-Site**
33-34-4Basic – Storage area not maintained clean and organized. Room near dry storage
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.