THE OAKS
1500 WINTER SPRINGS BLVD · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle make table cooked chili (56F – Cold Holding); raw marinated chicken (55F – Cold Holding) raw shelled eggs ambient (55F – Cold Holding)from 3 days ago sliced tomatoes (55F – Cold Holding); sliced cheese (55F – Cold Holding **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle make table cooked chili (56F – Cold Holding); raw marinated chicken (55F – Cold Holding) raw shelled eggs ambient (55F – Cold Holding)from 3 days ago sliced tomatoes (55F – Cold Holding); sliced cheese (55F – Cold Holding) **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipped cream Opened on 10-4 Operator date marked **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards to make tables **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area Operator stocked **Corrected On-Site**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Server area Operator Saran wrapped top bowl and plate **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Middle make table
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Salmon completely thawed
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer cookline
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over prepped fruit bowls in glass door cooler Operator switched
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.