Inspection Report

Florida DBPR Inspection Report
Warning

AMIGOS TORTILLA BAR & STORAGE AREA

425 GREENE ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729557
Visit number1
Inspection Visit ID13768050
DBPR license5401629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (50F – Cold Holding); raw fish (53F – Cold Holding). Per operator it was placed in cooler 30 min.s ago. Operator placed in walk in cooler to cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for sanitizing bucket using quaternary pills available. **Warning**

Warning
#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, Cesar S., Alma M., Andy H., Eliseo D, Adolfo L. Jessica O. **Warning**

Warning

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 1st Test Dishwasher (chlorine 0ppm/quat); 2nd test Dishwasher (chlorine/Quaternary 0ppm); 3rd test Dishwasher Quaternary/Chlorine 0ppm). Operator is unaware of type of sanitizer, tested for both. Explained to operator to not use dishwashing machine wash and sanitize in three compartment sink. **Warning**

Warning
#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapped in use above auto shams where chips are stored. **Warning**

Warning
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed missing all light shields at cook-line and warewashing area. **Warning**

Warning
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no a,being thermometer inside reach in cooler across cook-line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.