High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Rte foods and sauces in walk in cooler. Operator moved and stored properly. **Corrected On-Site** **Warning**

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of ROP salmon fully thawed still in ROP despite packaging saying to remove when thawed. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top; cheese (47F – Cold Holding); butter (48F – Cold Holding) Reach in cook line; raw beef (50F – Cold Holding); heavy cream (50F – Cold Holding) Operator states out of temperature for approximately 1 hour, operator moved to walk in to quick chill. Items not prepared or portioned today. **Corrective Action Taken** **Warning**