RUSTY'S SEAFOOD & OYSTER BAR
628 GLEN CHEEK DR · CAPE CANAVERAL · Brevard County · FL 329204502
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it. New reading 50 ppm. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon and raw grouper fish stored above cooked chicken wings in walk in freezer. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table by kitchen entrance diced tomatoes (51F – Cold Holding); bleu cheese (51F – Cold Holding); cut lettuce (51F – Cold Holding); hard boiled eggs (54F – Cold Holding), House made Bleu cheese dressing 55F cold holding, House made Caesar dressing cold holding at 54F, stored overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table by kitchen entrance items stored overnight. diced tomatoes (51F – Cold Holding); bleu cheese (51F – Cold Holding); cut lettuce (51F – Cold Holding); hard boiled eggs (54F – Cold Holding), House made Bleu cheese dressing 55F cold holding, House made Caesar dressing cold holding at 54F. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Quat sanitizer buckets stored on prep table by brownies, spices and oil on cook line. Operator removed **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in scallops container. Operator removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Across multiple make tables
36-17-5Basic – Floor tiles missing and/or in disrepair. On cook line
14-69-4Basic – Ice buildup in walk-in freezer outside.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In first make table by kitchen entrance. Operator placed one **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzle on outdoor bar soiled Walk in coolers door partitions
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by indoor bar entrance
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.