Inspection Report

Florida DBPR Inspection Report
Enforcement

PDQ RESTAURANT, PARK BLVD

4601 PARK BLVD. · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3729585
Visit number1
Inspection Visit ID13768078
DBPR license6217409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side of fryer station butter milk (44F – Cold Holding) Put bag of ice inside Retemp 42 degrees Deli cooler cut into slices tomato (49F – Cold Holding Talk about metal pans Voluntarily discarded **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter wheel real butter (74F – Hot holding) Put there at 11am Employee discarded replace during inspection **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chlorine employee labeled during Inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-05-4

Basic – Coffee filters Ice bin top shelf not stored inverted or in a protected manner. Operator moved **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Box soda area

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under Box soda area and storage shelves

Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.