Inspection Report

Florida DBPR Inspection Report
Enforcement

LOLIS 2

10011 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3729588
Visit number1
Inspection Visit ID13768081
DBPR license3917791

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. One package of raw chorizo is stored over a container of cooked pork. Manager relocated chorizo to an approved location at time of Inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach observed on hand washing sign above hand washing sink. Located adjacent to walk in cooler. Manager removed roach at time of inspection. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes with avocado 44°F at 2:26 PM on front line reach in cooler from 1:27 PM – cooled to 31°F at 3:25 PM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ground chorizo 87°F at 2:22 PM left out on front line cook at 1:50 PM – reheated to 187°F at 2:24 PM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located near ice machine. **Warning**

Warning
#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Not hot water at hand washing sink adjacent to walk in cooler. Manager turned on hot water valve at time of inspection, providing hot water to sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches inside a sticky trap located beneath handwashing sink adjacent to walk in cooler. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Tamale cornhusk stored on floor next to ice machine. Bag of onions and boxes of food stored on floor inside walk in cooler. Manager relocated all items off floor at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for shredded cheese are touching cheese inside front line reach in cooler. Manager relocated scoop above cheese at time of Inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customer. Multiple personal drinks are stored inside multiple reach in coolers throughout establishment. Manager discarded all personal drinks at time of Inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-05-4

Basic – Single-service articles improperly stored. Multiple boxes of signal service cups, and lids are stored on the floor at front counter. Manager relocated all items off the floor at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Spray bottle full of water, not labeled on front line cook. Manager added label to bottle a time of Inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.