ROCAMAR RESTAURANT
850 S 21 STREET, SUITE A · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee did not use sanitizer in sink educated. **Corrected On-Site**
12A-13-4High Priority – Employee went from dishwashing sink sink to cleaning table to moving clean pans. Educated **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. American cheese about a pound and a half. Manager disposed of product **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw whole shell eggs over vegetables manager moved eggs to bottom shelf **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach found on back wall.
Intermediate 3
27-06-4Intermediate – No hot running water in establishment **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In restroom
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee stated fish was just thawed and taken out of sink. Employee cut open all packages and placed all fish in containers properly **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
08B-12-5Basic – Stored food not covered. Raw whole fish raw fish filet, meat seasoning with fresh garlic and onions, chorizo. Added items to closed pans **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet green cloth cloth left on top ice machine employee removed **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple items in reach in cooler
Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.