Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

3200 OLD BOYNTON RD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3729599
Visit number1
Inspection Visit ID13768092
DBPR license6019480

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 47F, turkey 48F, teriyaki chicken 50F, steak 47F, cheese 47F-52F, cut tomatoes 45F, cut lettuce 52F, rotisserie chicken 46F, buffalo chicken 50F, roast beef 45F in cold hold table at front line . Food not prepped or portioned today , food being held less than 4 hours . Employee time marked on food. … commercially slice package cheese 44F, shredded cheese 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours .per manager food was delivered about two hour ago . Manager closed door properly **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 6

#2Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. **Warning**

Warning
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink all handwashing sink . Employee provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…over expiration date marked Sweet teriyaki chicken prep date 7/23 , expiration date 7/30 . Employee date marked properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.