HOOKY ENTERTAINMENT HOMESTEAD
100 S KROME AVE · HOMESTEAD · Dade County · FL 33030
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) at bar. Employee fixed Dishwasher (Chlorine 100ppm). **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over beer cans at walk in cooler.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cook beans, cook brisket, tomato sauce at reach in cooler in the kitchen.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cook beans, cook brisket, tomato sauce at reach in cooler in the kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken (45F – Cold Holding) at prep table in ice bath.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open bag of cheese not date mark at reach in cooler in the kitchen.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle in the bar soiled with mold like substance. Also observed can opener soiled with old food debris.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under cooking equipments soiled with food debris. Also observed floor at popcorn station soiled with heavy food debris.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed pizza oven at popcorn station soiled with old food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at reach in cooler in the kitchen.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near reach in freezer at popcorn station soiled with mold like substance.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed at triple sink in the kitchen.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on November 3, 2026 8:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.