PROINO BREAKFAST & LUNCH
1700 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter over pancake batter in reach in cooler on cook line. Employee removed and placed French toast on bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (48F – Cold Holding,38 retemped at 10:47am); cut tomatoes (48F – Cold Holding, 42 retemped at 10:47am ); sausage (51F – Cold Holding, 46 retemped at 10:48am); cheese (49F – Cold Holding, 49 retemped at 10:50am); cut potato (51F – Cold Holding, 53 retemped at 10:52am); ham (55F – Cold Holding, 42 retemped at 10:55am ); steak (54F – Cold Holding, 52 retemped at 10:55am ham (44 – Cold Holding, 45 retemped at 10:55am) in walk-in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (122F – Hot Holding, retemped at 164 at 11am ) on steam table on cook line. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Several cans of oil stored with equipment on pizza oven in kitchen. Employee moved to storage area. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer machine soiled with old food debris adjacent to pizza oven. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking hand sink on cook line. Employee removed Ice stored in hand sink next to ice machine. Employee removed **Corrected On-Site** **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired employee training for Alyssa and Nicole **Warning**
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles used in storage room adjacent to manager office. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Whisk and spoons not inverted in tea container in back storage room adjacent to dish area. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin cooler on cook not properly cooling. Employee placed items on ice. **Corrective Action Taken** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee stored on counter near bread and butter station. Employee removed coffee cup. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and perfume stored on storage shelf adjacent to manager office. Employee removed. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal containers wet nesting under prep table adjacent to dish machine. Employee removed and cleaned dishes. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled with old food debris through out kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table rust pitted. Employee covered with foil. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. 3 soiled wiping clothes on prep table on cook line. Employee removed. **Corrected On-Site** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Griddle and toaster stored in storage room adjacent to manager office. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk salt not labeled on back prep table adjacent to dish area. Employee discarded. Powdered sugar not labeled on cook line prep table. Employee labeled. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.