DURANGOS STEAKHOUSE
4825 HELEN HAUSER BLVD · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef steak then moved to handle cooked vegetables out of the microwave without washing hands and replacing gloves.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken wings stored below raw beef steaks in walk in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings stored on make table at 48F overflowing in the container for 1 hour. Operator removed excess to a reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding on steam table for 1 hour at 98F. Operator placed them on stove to reheat. New temp 190F. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Metal scrubber stored inside hand sink by grill in kitchen. Operator removed **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs dated 10/8 stored in walk in cooler Red pepper sauce made in house date marked 10/15
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drink bottles stored in reach on cooler on cook line. Operator removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on triple sink area
08B-38-4Basic – Food stored on floor. Box of plum tomatoes stored on the floor in back door. Operator removed **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make tables on cook line **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanibucket stored on lower shelf by clean utensils and sugar in kitchen
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.