SNUG HARBOR RESTAURANT
645 OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931-2153
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw oysters over ready to eat prepared tuna and raw tune stored over sweet fries. Operator moved all foods to proper storage. This is a repeat violation from the previous inspection dated 02-03-2026 **Corrected On-Site** **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10 quarts of ranch dressing prepared on 08-03-2026 and 10 quarts of coleslaw dressing also prepared on 08-03-2026 exceeding 7 day date marking requirements
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 quarts of ranch dressing prepared on 08-03-2026 and 10 quarts of coleslaw dressing also prepared on 08-03-2026 exceeding 7 day date marking requirements
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hand sink near outside bar.
Intermediate 2
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory during inspection. **Corrected On-Site**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink on cooks line.
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.