Inspection Report

Florida DBPR Inspection Report
Enforcement

SNUG HARBOR RESTAURANT

645 OLD SAN CARLOS BLVD · FORT MYERS BEACH · Lee County · FL 33931-2153

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3729616
Visit number1
Inspection Visit ID13768109
DBPR license4607344

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw oysters over ready to eat prepared tuna and raw tune stored over sweet fries. Operator moved all foods to proper storage. This is a repeat violation from the previous inspection dated 02-03-2026 **Corrected On-Site** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 10 quarts of ranch dressing prepared on 08-03-2026 and 10 quarts of coleslaw dressing also prepared on 08-03-2026 exceeding 7 day date marking requirements

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 quarts of ranch dressing prepared on 08-03-2026 and 10 quarts of coleslaw dressing also prepared on 08-03-2026 exceeding 7 day date marking requirements

Stop Sale
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hand sink near outside bar.

Intermediate 2

#5Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted oyster advisory during inspection. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink on cooks line.

Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.