Inspection Report

Florida DBPR Inspection Report
Completed

LENNYS GRILL AND SUBS

11801 S CLEVELAND AVE STE 110 · FORT MYERS · Lee County · FL 33907

Restaurant history →

Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3729624
Visit number1
Inspection Visit ID13768117
DBPR license4607301

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Sternos stored over salt container at dry storage.

#12High Priority01B-01-4

High Priority – Dented marinara sauce can present at dry storage. See stop sale.

Stop Sale
#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after touching his clothes, put gloves on and started preparing sandwich. Discussed operator proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; raw bacon stored over turkey ham. Operator removed raw bacon to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate53A-03-7

Intermediate – Food manager certification expired; Kaitlin Hardwick on 10/22/ 24. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic 10

#1Basic14-01-5

Basic – Bowl with no handle used to dispense salt. Operator removed the bowl.

#2Basic33-19-4

Basic – Garbage on the ground around dumpster.

#3Basic02D-03-4

Basic – Label on cookies prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Repeat Violation**

Repeat Violation
#4Basic33-11-4

Basic – Missing drain plug at dumpster.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled with grease.

#6Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at dry storage.

#7Basic13-03-4

Basic – Two employees with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near mop sink.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled at dry storage.

Inspector observations synchronized from DBPR on August 11, 2026 8:25 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.