Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Bowl or other container with no handle used to dispense food. -Cup used for scooping ice no handle . – bowl in cut lettuce container. Operator removed both **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. On both prep coolers

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and purse on top of case of orange juice. Operator removed **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris. Bar floor under equipment and wall edges

Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator removed **Corrected On-Site**

Basic – Light not functioning. 1 Under hood

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers -Hoods and piping around hood system. Operator has cleaning scheduled -salamander