Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above steam table at front service area. **Repeat Violation**

Basic – Duct tape used to repair nonfood-contact surface. Duct tapes used to repair exterior of the food containers in walk-in cooler.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee and food stored on shelf over food prep table in kitchen. Operator removed food and drink at time of inspection. **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and sweater stored on soda syrup boxes. Operator removed items. **Corrected On-Site** **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. 1 food employee in kitchen.

Basic – Food not stored at least 6 inches off of the floor. A case of stuffed seafood stored on floor in walk-in freezer.