MR P'S PUB
400 VINEYARDS BLVD · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine testing at 0ppm. Operator is using main dish machine until unit is fixed. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed vacuum sealed fish thawed and still sealed in packaging. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed vacuum sealed fish thawed and still sealed in packaging. **Warning**
Intermediate 1
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed raw meats and seafood vacuum sealed more than 48 hours with no HACCP plan. **Warning**
Basic 2
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of metal pans. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes stored on floor in Walk-in freezer and oil on floor in corner. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.