Inspection Report

Florida DBPR Inspection Report
Warning

WORLD FAMOUS INC

3684 W OAKLAND PARK BLVD · LAUDERDALE LAKES · Broward County · FL 33311

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3729659
Visit number1
Inspection Visit ID13768152
DBPR license1615256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed Red velvet waffle batter dated 10/13- Waffle batter dated 10/9 with eggs added. **Warning**

Warning
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Observed in reach in cooler near fryers Red velvet waffle batter dated 10/13- Waffle batter dated 10/9 with eggs added. **Warning**

WarningStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Observed in reach in freezer near fryers- milk (50F – Cold Holding); steak eggroll (49F – Cold Holding); seafood egg roll (49F). Per operator not prepared or portioned today. Out of temperature due to cardboard lining in reach in cooler. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -1)Observed in tech in freezer near fryers #1 milk (50F – Cold Holding); steak eggroll (49F – Cold Holding); seafood egg roll (49F). Per operator not prepared or portioned today due to cardboard lining top shelf blocking airflow. See stop sale -2)Observed red velvet cake (cream cheese frosting) (65F Cold Holding) held at ambient temperature. Educated operator- operator placed cake in reach in cooler. **Warning**

WarningStop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Observed near dry storage area hose Bibb attached to a hose with no vacuum breaker. **Warning**

Warning

Intermediate 3

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed the hand sink blocked by pitcher and steel sponge. **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed employee wash blender in hand washing sink. -Observed employee draining pasta with strainer inside hand washing sink. **Warning**

Warning
#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -At start of inspection observed 4 employees on site engaged in food preparation with no certified food manager on site. Employee called manager – manager arrived during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. -Observed two 5lbs of oil stored on floor in dry storage area.operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.