BOHEMIAN LATIN GRILL
3341 NE 32 ST · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Back prep room – True – Raw shell eggs stored over/not properly separated from ready-to-eat cooked chicken. Operator stored all items properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored in same container as raw fish. Reviewed proper storage. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter – flip top – raw fish (53-55F); beef brisket (50-52F); cooked ground beef (55F). Per operator items placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. 2. Front counter – glass door unit – cooked beef (55F). Per operator item placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter – flip top – raw fish (53-55F); beef brisket (50-52F); cooked ground beef (55F). Per operator items placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. 2. Front counter – glass door unit – cooked beef (55F). Per operator item placed in this unit approximately 4.5 hours ago. No items prepped or portioned today. Reviewed proper cold holding. See stop sale. **Warning**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper procedures and employee washed hands in hand sink. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Manager arrived with thermometer during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 1
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator item placed in unit approximately 4 hours ago. Operator immediately removed from packages. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.