FLAMES MEDITERRANEAN GRILL Inspection – July 13, 2026

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In container near grill top blanched carrots (76F – Cold Holding) In flip top of reach-in cooler in make area nearest device line entry cut tomatoes (49F – Cold Holding). Stored above fill line of unit

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of espresso machine is soiled. Tea spout interior is soiled

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Kebe Nayeh **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of doors has an accumulation of lime scale

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

#3Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing from menus

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Hanging on front of oven door. Chef moved **Corrected On-Site**

Corrected On-Site

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar and prep room

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed in standing water. Operator removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch